[1]
Ali, S., Mohammed, S.F., Alsamari, W.H. and Hassan, A.A. 2026. Fermentative characteristics and nutritional value of banana peel silage with carob syrup. GPH-International Journal of Agriculture and Research. 9, 03 (Apr. 2026), 66-73. DOI:https://doi.org/10.5281/zenodo.19690552.